With hindsight, was the euro a good idea? Will it come through the present crisis intact or will any country decide to leave? And what happens if they do? All this and more answered by the economics professor
The co-founder of the acclaimed River Café restaurant in London takes us on a culinary tour of Italy and tells us about the books that have inspired her, including the one she asks all her chefs to read
The food writer and journalist says it was a Pole, Edouard de Pomiane, who taught the French housewife how to cook. He wrote a book called Cooking in Ten Minutes for a bet
Europe should be run for all Europeans and not just the French and German banks, argues the author of European Spring, Philippe Legrain. He chooses four excellent books on Europe and one relevant to any country in the throes of xenophobia.