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Modern Way To Eat Naturally Simple Hardcover – June 19, 2014

by Anna Jones (Author)
4.6 4.6 out of 5 stars 677 ratings
See all formats and editions
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Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.

How we want to eat is changing. We want to eat food that is a little lighter, healthier and easier on our pockets, without having to chop mountains of veg or slave over the stove for hours.

More and more people are looking to include vegetarian recipes in their life beyond a mushroom risotto or yet another red onion and goat’s cheese tart.

A Modern Way To Eat has over 200 recipes that are as simple to make as they are nourishing, satisfying and truly tasty. Based on how Anna likes to cook and eat every day, it covers everything from quick breakfasts to celebratory dinners, using different grains, nuts, seeds and seasonal vegetables whilst avoiding the usual vegetarian reliance on dairy, heavy carbs and stodge.
Previous page
  1. Print length
    400 pages
  2. Language
    English
  3. Publisher
    Fourth Estate Ltd
  4. Publication date
    June 19, 2014
  5. Dimensions
    7.68 x 1.3 x 9.92 inches
  6. ISBN-10
    0007516703
  7. ISBN-13
    978-0007516704
  8. See all details
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Product details

  • Publisher ‏ : ‎ Fourth Estate Ltd (June 19, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 0007516703
  • ISBN-13 ‏ : ‎ 978-0007516704
  • Item Weight ‏ : ‎ 2.71 pounds
  • Dimensions ‏ : ‎ 7.68 x 1.3 x 9.92 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 677 ratings

About the author

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Anna Jones

Anna Jones

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Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the

bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern

Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. One: Pot,

Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food

Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award.

Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and

its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and

two children.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
677 global ratings

Top reviews from the United States

D. Bray
5.0 out of 5 stars Beautiful and Inspirational
Reviewed in the United States on June 19, 2015
Verified Purchase
This is a beautiful and inspirational cookbook. The photography is superb: I could look at it for hours. And the recipes are appealing. I have been disappointed on a couple of occasions where the recipe wasn't written properly and some of the amounts of ingredients didn't make sense. Also, for the most part, they are not quick, as the author says she strives for in her introduction. All that said, if you have some knowledge of cooking and can make modifications to recipes that are not clear, then this book will bring you hours of pleasure and many, many wonderful meals. I wish Ms. Jones great success with this book.
2 people found this helpful
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gina
5.0 out of 5 stars I am so glad I bought Anna's cookbook
Reviewed in the United States on June 15, 2015
Verified Purchase
A Modern way to eat is a wonderful cookbook. It is for people like me that love to cook and still want to be creative in our vegetarian cooking and this is where Anna's recipes excel. Her recipes work. Her flavors are bold. Her introductions to her recipes are colorful and I love all the personal stories. Instead of making mac and cheese, even a healthier version that uses butternut squash, you will find her Mac and greens a healthy satisfying replacement. If you want to move towards cooking more healthy tasty food Anna's book will get you there.
6 people found this helpful
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Don Emmons
5.0 out of 5 stars It seems that each one that I make for the family is better than the previous one
Reviewed in the United States on May 4, 2016
Verified Purchase
Have tried a number of the recipes in the book so far. Each one I make we all say this is a keeper. It seems that each one that I make for the family is better than the previous one. An amazing thing about these recipes is that it causes no heartburn in my wife who has suffered from chronic, severe heartburn for years. These recipes are great and I am thrilled that my wife's heartburn is under control. It just proves that eatong a whole food, plant based diet really does wonders for your body.
7 people found this helpful
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CC
4.0 out of 5 stars Four Stars
Reviewed in the United States on August 16, 2015
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Great ideas. Easy recipes to try. Cooking time for some recipes can be inaccurate, but overall a great book!
2 people found this helpful
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Tiffany
5.0 out of 5 stars You NEED this cookbook in your life.
Reviewed in the United States on August 3, 2014
Verified Purchase
Omg. I made a salad from this with little expectation for flavor. I was SO wrong. My company kept asking me for the recipe and all promptly went to purchase the book. These recipes are easy to follow, ingredients are easy to find, and this is the first salad I've ever had where I didn't want or need salad dressing. Food is good for you, is filling, and absolutely delicious. Would recommend to everyone.
19 people found this helpful
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rebecca grady
5.0 out of 5 stars Hands down Anna Jones writes the best cookbooks
Reviewed in the United States on March 20, 2019
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I love pretty much all of Anna Jone's cookbooks. I have this one and A Modern Way to Cook, and I use them for weekly recipe inspiration. My wife is vegetarian and gluten-free so I appreciate how Anna includes notes on ways to make certain recipes gluten-free or vegan if you have folks with dietary restrictions. I've gotten this for my my mom and for my mother in law and they both love it as well!
4 people found this helpful
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Gayle Grassle
3.0 out of 5 stars Not For the Average Small Town Cook
Reviewed in the United States on July 8, 2015
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A NYTimes review of this cookbook indicated that Jones asks a lot of the average home cook. But I hoped that she would provide me with 3 or 4 really good vegetarian dishes that I could add to my go to list when I'm seeking a wow factor. I am willing to go to more than a little trouble if I know the dish will go over well every time I make it. But I am not zealous enough for Anna Jones. Shopping for the first two recipes, both salads, led me to 2 ethnic grocery stores, Whole Foods, and my regular grocer. I still couldn't find tamarind paste or 2 special dates. It should be noted that I live in the 4th largest city in the USA and I am not new to ethnic foods or the kitchen.

The first salad took me over a hour to prepare because of the number of ingredients that needed to be washed, dried, and finely chopped or cut in ribbons. I ended up using use a bottled dressing because of the aforementioned elusive dates. The salad was complex and flavorful but I'm not sure it would be worth the effort with any dressing.

I will try a couple more dishes and update my review if I change my mind, but I can't recommend this book to the average busy cook.
I
49 people found this helpful
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Gaëlle
5.0 out of 5 stars The pictures are wonderful, and I love the way Anna Jones wrote ...
Reviewed in the United States on September 30, 2014
Verified Purchase
I have not cooked nor baked anything yet but as soon as I opened this book I could not stop flipping the pages! The pictures are wonderful, and I love the way Anna Jones wrote the recipes: it feels like she is talking to us, and not just telling us what to do.
I cannot wait to star baking!!!
2 people found this helpful
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Top reviews from other countries

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G.
5.0 out of 5 stars Great guide for a healthy and veggie diet
Reviewed in Germany on February 4, 2024
Verified Purchase
I've been using this book for a while now. It has served me as a great support and inspiration for vegetarian cuisine. In addition to the recipes, it gives numerous tips on how to combine or replace ingredients, food texture, nutrients, and more... this, for me, is even more valuable than the recipes. I feel like I have greatly improved my cooking after this book. Non-vegetarians have also approved the recipes ;)
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Client d'Amazon
5.0 out of 5 stars Spot on vegan and veggie recipes
Reviewed in France on August 6, 2019
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Excellent new approach to vegan and veggie cookery. Unfortunately some of ingredients not easily available in my area of France.
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Amazon Customer
5.0 out of 5 stars Unusual and very tasty recipes
Reviewed in Canada on June 27, 2016
Verified Purchase
Anna Jones' cookbook is amazing! I have never in my whole life of seven decades eaten any food like this but every recipe of Anna Jones' cookbook I tried turned out surprisingly very tasty. New combinations of spices and ingredients not usually used in Canadian cooking leaves one satisfied but not heavy and stuffed. Who ever is willing to try something new, this is their new cookbook.
2 people found this helpful
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Culture Enthusiast
4.0 out of 5 stars Ricette semplici, originali ed appetitose
Reviewed in Italy on March 22, 2016
Verified Purchase
Libro di +200 ricette vegetariane fattibili che non richiedono 200 ingredienti assurdi e super costosi. Se volete introdurre più' verdura nella vostra dieta questo libro fa per voi. Sono facili da preparare e molto gustose. La maggior parte degli ingredienti si trovano al supermercato normale senza bisogno di andare da Naturasi' e spendere un patrimonio.

Il 90% delle ricette sono vegane (ma nulla di scialbo o noioso) e molte sono gluten free. Alla fine del libro c'e' un indice con un riassunto delle ricette vegane e gluten free per rendere la vita più semplice nella consultazione e scelta di quello che si vuole cucinare.

Il libro inizia con le colazioni: granola, pancakes, uova (per i vegetariani), prosegue con bordo/stufato/zuppe, insalate (mai banali e semplici da realizzare); pranzi e cene veloci; piatti per quando si invitano amici; verdure; torte/pane; bevande e marmellate.

Le foto sono molto belle anche se non tutti i piatti sono stati fotografati (peccato perché mi piace vedere come dovrebbe essere il risultato finale). Vi sono anche degli errori nelle quantità di alcune ricette. Tuttavia questi piccoli inconvenienti non tolgono nulla alla qualità' del libro scritto non dalla solita bloggara improvvisata ma da una chef qualificata. La differenza si vede e soprattutto si sente al palato.

4 stellette in quanto il libro successivo della stessa autrice "A Modern Way To Cook" ha le ricette suddivise per tempi di preparazione, una maggiore varietà ed una introduzione su che cosa comprare per avere padelle, coltelli, robottino da cucina che facciano il loro lavoro senza spendere soldi inutilmente.

** Da evitare la versione kindle in quanto si impalla continuamente (il libro e' di oltre 300 pagine con foto e tabelle) e diventa impossibile da consultare. Meglio prendere la versione cartacea per evitare di dover riavviare il kindle app 200 volte.
5 people found this helpful
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Roberta Holanda Maschietto
5.0 out of 5 stars One of my favourite cook books!
Reviewed in the United Kingdom on December 9, 2014
Verified Purchase
I simply loved this book. It's simple, elegant (the pictures are really inspiring) and the recipes are delicious. So far I have explored mostly the breakfast/brunch section. The original idea was to move on, trying a few recipes per section, but I found each one so delicious that I kept exploring the section. What I like the most about the book is that the instructions are clear and simple, and she also gives some alternatives regarding ingredients. She also offers a series of tables with 'templates' for salads, pestos, etc. It's a book for the everyday person who likes to eat healthy and cook her own food, but doesn't want to spend hours doing so. More importantly, as she mention in the intro, it's healthy vegetarian/vegan food but very nutritious and satisfying. I think one of the cons of some vegetarian recipes is precisely that after one hour of eating I get hungry again. This is definitely not the case here.
11 people found this helpful
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