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The Art of Fine Baking Paperback – January 1, 1984
Purchase options and add-ons
- Print length320 pages
- LanguageEnglish
- PublisherSimon & Schuster
- Publication dateJanuary 1, 1984
- ISBN-100671206117
- ISBN-13978-0671206116
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Product details
- Publisher : Simon & Schuster (January 1, 1984)
- Language : English
- Paperback : 320 pages
- ISBN-10 : 0671206117
- ISBN-13 : 978-0671206116
- Item Weight : 1.01 pounds
- Best Sellers Rank: #2,247,337 in Books (See Top 100 in Books)
- #802 in Pastry Baking (Books)
- Customer Reviews:
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ch. 1 General Information
ch. 2 Basic Cakes and Mixtures
ch. 3 Frostings, Fillings, and Decorations
ch. 4 Pound Cakes, Loaf Cakes
ch. 5 Puff Paste and Strudel
ch. 6 Gâteaux and Torten
ch. 7 Petits Fours Glacés and Small Dessert Cakes
ch. 8 Cookies and Petits Fours Secs
ch. 9 Tarts
ch. 10 A Few Breads, Many Coffeecakes
ch. 11 Pastry Appetizers and Hors d'Oeuvres
These are (mostly) French recipes, simplified for Americans, described in clear layman's terms, so anyone can make them. There are a few things I had hoped might be in the book that aren't like cherry clafoutis and tarte tatin, but there is a lot here. The Vadis Bars were very good.
Your attention to those details was so appreciated 🥰