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Chinese Cookery Paperback – 1 January 2009

4.6 out of 5 stars 27

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About the Author

Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',

He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.

Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 276 pages
  • ISBN-10 ‏ : ‎ 1846076056
  • ISBN-13 ‏ : ‎ 978-1846076053
  • Customer reviews:
    4.6 out of 5 stars 27

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liz
5.0 out of 5 stars Ken Hom Chinese Cookery
Reviewed in the United Kingdom on 25 September 2012
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Kath sowter
5.0 out of 5 stars Arrived early! Very pleasing condition
Reviewed in the United Kingdom on 11 August 2021
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berrybliss
4.0 out of 5 stars Good Simple Chinese recipes.
Reviewed in the United Kingdom on 20 May 2016
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BARRIE WALSOM
5.0 out of 5 stars I learned to love the street food of Hong Kong and local eateries ...
Reviewed in the United Kingdom on 13 February 2018
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Badger
5.0 out of 5 stars Must Have
Reviewed in the United Kingdom on 14 February 2018
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