The best books on Eating Meat, recommended by Louise Gray Read 1 The Jungle by Upton Sinclair Read 2 Animal Machines: The New Factory Farming Industry by Ruth Harrison Read 3 My Year of Meats by Ruth Ozeki Read 4 Meat: A Benign Extravagance by Simon Fairlie Read 5 Eating Animals by Jonathan Safran Foer The best books on Eating Meat, recommended by Louise Gray What does it mean to be an ethical meat-eater? Author and journalist Louise Gray chooses five books that examine the impact of our omnivorous lifestyle, and explains why she spent a year only eating the animals she had killed herself.
The best books on Eating Meat, recommended by Louise Gray What does it mean to be an ethical meat-eater? Author and journalist Louise Gray chooses five books that examine the impact of our omnivorous lifestyle, and explains why she spent a year only eating the animals she had killed herself.
The best books on Taste, recommended by Barry C. Smith Read 1 The Physiology of Taste by Jean Anthelme Brillat-Savarin Read 2 The Taste of Wine by Émile Peynaud Read 3 Approach to Aesthetics by Frank Sibley Read 4 The Perfect Meal: The Multisensory Science of Food and Dining by Betina Piqueras-Fiszman & Charles Spence Read 5 The Fat Duck Cookbook by Heston Blumenthal The best books on Taste, recommended by Barry C. Smith What creates flavour? Our sensory environment, our knowledge, or the existing qualities of what we eat? The philosopher explores the best five books on taste.
The best books on Taste, recommended by Barry C. Smith What creates flavour? Our sensory environment, our knowledge, or the existing qualities of what we eat? The philosopher explores the best five books on taste.
The best books on His Fast Food Philosophy, recommended by Henry Dimbleby Read 1 Leibniz-Clarke Correspondence by H G Alexander (editor) Read 2 Down and Out in Paris and London by George Orwell Read 3 La Technique by Jacques Pépin Read 4 On Food and Cooking by Harold McGee Read 5 In Defense of Food by Michael Pollan The best books on His Fast Food Philosophy, recommended by Henry Dimbleby The co-founder of the Leon chain of healthy fast food restaurants describes his growth as a chef through books, from Orwell to Jacques Pépin
The best books on His Fast Food Philosophy, recommended by Henry Dimbleby The co-founder of the Leon chain of healthy fast food restaurants describes his growth as a chef through books, from Orwell to Jacques Pépin
The best books on Hunger, recommended by Roger Thurow Read 1 The Doubly Green Revolution by Gordon Conway Read 2 Banker to the Poor by Muhammad Yunus Read 3 Mountains Beyond Mountains by Tracy Kidder Read 4 Changing the Face of Hunger by Tony Hall Read 5 The Bible The New Oxford Annotated Bible The best books on Hunger, recommended by Roger Thurow The Wall St Journal reporter and member of The Chicago Council For Global Affairs talks on Hunger. Selects illuminating further reading on the subject including a technical analysis of micro-lending as well as the Bible
The best books on Hunger, recommended by Roger Thurow The Wall St Journal reporter and member of The Chicago Council For Global Affairs talks on Hunger. Selects illuminating further reading on the subject including a technical analysis of micro-lending as well as the Bible
The best books on Historic Cooking, recommended by Ivan Day Read 1 The British Housewife by Gilly Lehmann Read 2 Savouring the Past by Barbara Ketcham Wheaton Read 3 Cooking and Dining in Medieval England by Peter Brears Read 4 The Short Life and Long Times of Mrs Beeton by Kathryn Hughes Read 5 The Experienced English Housekeeper by Elizabeth Raffald The best books on Historic Cooking, recommended by Ivan Day Celebrated food historian selects five books on cooking that reveal much about our history. During the period that the French and English were at war, roast beef was all the rage and anything ‘Frenchified’ was suspect
The best books on Historic Cooking, recommended by Ivan Day Celebrated food historian selects five books on cooking that reveal much about our history. During the period that the French and English were at war, roast beef was all the rage and anything ‘Frenchified’ was suspect
