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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes Hardcover – 26 August 1998

4.3 out of 5 stars 31

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About the Author

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 0060172517
  • Customer reviews:
    4.3 out of 5 stars 31

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4.3 out of 5 stars
4.3 out of 5
31 global ratings

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S.A.
5.0 out of 5 stars The brilliance of Paula Wolfert Shines Through
Reviewed in the United States on 2 September 2019
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5 people found this helpful
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SAM
5.0 out of 5 stars ... represents a rightly respected piece of research by an amazing woman. But there is very little here that ...
Reviewed in the United Kingdom on 13 July 2017
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3 people found this helpful
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bob morley
5.0 out of 5 stars Recipes to feed and delight most people.
Reviewed in the United Kingdom on 1 January 2015
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Lisa Nicholson
5.0 out of 5 stars One of My Favorite Cookbooks...
Reviewed in the United States on 29 December 2007
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8 people found this helpful
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Anastasia
4.0 out of 5 stars A book for Real Food lovers.....
Reviewed in the United States on 26 August 2007
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18 people found this helpful
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