Lu Wenfu
Books by Lu Wenfu
The Gourmet
by Lu Wenfu
It's a delightfully witty and humorous story by a Suzhou-born writer and a kind of allegory for how difficult it is to build an ideal world through ideology
Interviews where books by Lu Wenfu were recommended
The best books on Chinese Food, recommended by Fuchsia Dunlop
The English chef who studied cooking in Sichuan tells us that there is no one Chinese cuisine, how Western perceptions of Chinese food are changing, and why carrots are called “barbarian radishes” in Mandarin
