Yotam Ottolenghi

Yotam Ottolenghi’s path to the world of cooking and baking, where he is now a popular authority, has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he then made a radical career shift, moving to London in 1997. He started as an assistant pastry chef at the Capital, and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

Books by Yotam Ottolenghi

Interviews where books by Yotam Ottolenghi were recommended

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