Food Across Borders

Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell

Other books by Matt Garcia

From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement
by Matt Garcia

A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970
by Matt Garcia

Our most recommended books

The Omnivore’s Dilemma
by Michael Pollan
Flavors of Empire: Food and the Making of Thai America
by Mark Padoongpatt
The Art of Eating
by MFK Fisher
1493: Uncovering the New World Columbus Created
by Charles Mann
The Culture of Food
by Massimo Montanari
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares

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Food & Cooking » Food & History of Food

Food Across Borders

Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell

Other books by Matt Garcia

From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement by Matt Garcia

A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 by Matt Garcia

Our most recommended books

The Omnivore’s Dilemma by Michael Pollan

Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt

The Art of Eating by MFK Fisher

1493: Uncovering the New World Columbus Created by Charles Mann

The Culture of Food by Massimo Montanari

Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares

About

From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement
by Matt Garcia

A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970
by Matt Garcia

The Omnivore’s Dilemma
by Michael Pollan

Flavors of Empire: Food and the Making of Thai America
by Mark Padoongpatt

The Art of Eating
by MFK Fisher

1493: Uncovering the New World Columbus Created
by Charles Mann

The Culture of Food
by Massimo Montanari

Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares