Food Across Borders
Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell
Our most recommended books
-
The Omnivore’s Dilemma
by Michael Pollan -
1493: Uncovering the New World Columbus Created
by Charles Mann -
The Culture of Food
by Massimo Montanari -
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares -
Between Meals
by AJ Liebling -
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell