“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Support Five Books
Five Books interviews are expensive to produce, please support us by donating a small amount.
We ask experts to recommend the five best books in their subject and explain their selection in an interview.
This site has an archive of more than one thousand seven hundred interviews, or eight thousand book recommendations. We publish at least two new interviews per week.
Five Books participates in the Amazon Associate program and earns money from qualifying purchases.
© Five Books 2022