Recommendations from our site
“She is someone who will help you take your cooking to another level if you’re a really good home cook, but you want to do something out of the box, making tomato pearls and doing a little molecular gastronomy technique, she’s the one who can introduce you to those techniques. And she gives you ways to make everything vegan.” Read more...
Alicia Kennedy, Cooks & Food Writer
Our most recommended books
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Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz -
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
Raw
by Charlie Trotter & Roxanne Klein -
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood