Recommendations from our site
“This book lays out very effectively and persuasively is the origins of our denigration of taste and smell and our celebration of the other senses.” Read more...
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall