Books by Bianca Bosker
Bianca Bosker is an award-winning journalist and the author of Cork Dork, a New York Times bestseller about wine, obsession, and the science of taste. She is a contributing editor at The Atlantic, and her work has appeared in The New Yorker, The New York Times, The Wall Street Journal, and The Best American Travel Writing, among other publications. The former executive tech editor of The Huffington Post, she is also the author of Original Copies: Architectural Mimicry in Contemporary China.
Interviews with Bianca Bosker
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1
The Foul and the Fragrant: Odour and the Social Imagination
by Alain Corbin -
2
Aroma: The Cultural History of Smell
by Anthony Synnott, Constance Classen & David Howes -
3
A Natural History of the Senses
by Diane Ackerman -
4
Taste What You're Missing
by Barb Stuckey -
5
Making Sense of Taste, Food and Philosophy
by Carolyn Korsmeyer
The best books on The Senses, recommended by Bianca Bosker
The best books on The Senses, recommended by Bianca Bosker
Is it possible that a flavour or smell could be as refined and elevating an experience as seeing a painting or listening to a piece of music? Journalist and expert sommelier, Bianca Bosker, describes how the process of training her own senses has transformed her experience of the world.
