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Food & Cooking » The Best Cookbooks

The River Cottage Meat Book by Hugh Fearnley Whittingstall
Buy now

The River Cottage Meat Book

by Hugh Fearnley Whittingstall

Recommendations from our site

“He looks at how the animals are reared, and allows you to make an informed and moral choice about what you are eating.” Read more...

Yotam Ottolenghi selects his Favourite Cookbooks

Yotam Ottolenghi, Cooks & Food Writer

“This book is crucial because it ties together the ethics of food production with what you put in your mouth.” Read more...

The best books on Food Writing

Giles Coren, Cooks & Food Writer

Our most recommended books

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    by Marcella Hazan

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  • The Constance Spry Cookery Book
    by Constance Spry and Rosemary Hume

  • The Cook’s Companion
    by Stephanie Alexander

  • French Provincial Cooking
    by Elizabeth David

  • On Food and Cooking
    by Harold McGee

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