Recommendations from our site
“This is a story of growing up in rural Wales. The impact of the closure of coal mines and deindustrialization in Wales has been profound and has left many towns and villages in a state of limbo. The industry that shaped their communities is no longer there—without a really definable new industry coming along. It’s a very specific experience and Angela captures it beautifully. Her parents own a takeaway. They’re one of many Chinese families dotted around the country who run takeaways. Several of her uncles are also running takeaways. Having a Chinese takeaway in rural Wales is a genre of experience all of its own. It’s inimitable. The book captures a lived experience, a slice of history. It feels like an important story that’s been told, and she’s told it very well. It’s a very moment-in-time book. It’s rooted in time and place and is very evocative of that time and place.” Read more...
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards
Clare Finney, Cooks & Food Writer
