Recommendations from our site
“Liking food means primarily liking its taste or flavor. Prescott is very interested in understanding the role of taste—not just sweet, sour, or salty, but also the textures in your mouth and of course the smell that comes out of the food into your nose.” Read more...
The best books on Food Psychology
Paul Rozin, Psychologist
Our most recommended books
-
On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall