Recommendations from our site
“The book is about how food is a form of expression for civilizations, from pre-Roman days to the present. Kass tells us that we eat and how we eat becomes part of who we are.” Read more...
The best books on Food Psychology
Paul Rozin, Psychologist
Other books by Leon R Kass
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
