Charles Spence

Books by Charles Spence

The Perfect Meal: The Multisensory Science of Food and Dining by Betina Piqueras-Fiszman & Charles Spence
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The Perfect Meal: The Multisensory Science of Food and Dining

by Betina Piqueras-Fiszman & Charles Spence

Charles Spence won the Ig Nobel prize for his work on potato chips: on Pringles.

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Interviews where books by Charles Spence were recommended

Books by Charles Spence

The Perfect Meal: The Multisensory Science of Food and Dining
by Betina Piqueras-Fiszman & Charles Spence

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