Deborah Madison and Edward Espé Brown
Books by Deborah Madison and Edward Espé Brown
“Madison has been running this wonderful Zen Buddhist restaurant since the 1970s, and the book is named after it. And the amazing thing is that it’s the first book that was entirely vegetarian and didn’t make you feel like you were missing out on anything by only choosing vegetables. It sounds like heaven on earth…Some of the recipes are very complex – and very liberating. I was only 23 when I got the book and hadn’t really heard of butternut squash, all the different kinds of squash. It was like a whole new world of vegetables.” Read more...
The best books on Favourite Cookbooks
Jojo Tulloh, Cooks & Food Writer
Interviews where books by Deborah Madison and Edward Espé Brown were recommended
The best books on Favourite Cookbooks, recommended by Jojo Tulloh
The best cookbooks according to food editor of The Week. Raves especially about the Chez Panisse cookbooks. Says she’d like “it was my pleasure” carved on her gravestone
