Books by Elias Mamalakis
Greek Cheese
by Elias Mamalakis
This is a fascinating book – Greek cheese isn’t only feta! He gives a history of cheese from early times and has a collection of very tempting recipes
Interviews where books by Elias Mamalakis were recommended
The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos
The authors of Prospero’s Kitchen take us on a culinary tour of Greece and explain how the country’s history has influenced its cuisine in sometimes surprising ways
