Eric Schlosser

In a culture obsessed with speed, the author of In Praise of Slowness, Carl Honoré, asks us to take a step back, from slower eating to unhurried thinking – and traces the leisurely history of the slow movement

Do you know what’s in the food you eat, and how it gets from field to plate? The author of an acclaimed exposé of American agribusiness tells us where to look if we want to become better-informed consumers