Hervé This and Pierre Gagnaire
Books by Hervé This and Pierre Gagnaire
by Hervé This and Pierre Gagnaire
The writing is fantastic and it goes through the philosophy behind cooking and behind every aspect of it – the aesthetics, the development of the taste. When I read it I had to stop and read passages to my husband who took it off and read it himself afterwards.
Interviews where books by Hervé This and Pierre Gagnaire were recommended
The best books on Persian Cookery, recommended by Jila Dana-Haeri and Shahrzad Ghorashian
In this interview two celebrated chefs discuss the best books to help you capture the complex flavours and colours of Persian food. Along the way they describe their favourite Persian treats, including mouth-watering lattice window syrup cakes and rice with saffron and morello cherries.