Jancis Robinson
Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis Robinson writes daily for JancisRobinson.com (voted first-ever ‘Wine Website of the Year’ in the Louis Roederer International Wine Writers Awards 2010), weekly for the Financial Times, and bi-monthly for a column that is syndicated around the world.
Books by Jancis Robinson
The 24-Hour Wine Expert
by Jancis Robinson
"It is just all the basics and the idea is that you can become a wine expert within 24 hours by reading this book. It’s a Penguin 4.99 paperback, something you really can stick in your pocket. It’s particularly the practical things: how to taste wine, what you do in a restaurant (what the point of all that is), wine faults, how to store it, what makes wine different colours, that sort of stuff.
People have said to me, asking me about this book, ‘How did you get all of The Oxford Companion into a hundred pages?’ That’s not the point at all. I didn’t start with all of The Oxford Companion to Wine and try and shrink it. It’s for an ordinary person who likes drinking wine and wants to know more about it. That’s all."—Jancis Robinson
Interviews with Jancis Robinson
The best books on Wine, recommended by Jancis Robinson
Reading about wine may not be quite as fun as drinking it, but can help open up a world of history, geography, science and culture. The Financial Times’s wine critic and daily writer on JancisRobinson.com, Jancis Robinson, picks the best books on wine.
