KC Chang
Books by KC Chang
Food in Chinese Culture
by KC Chang
It was probably the first book in English to bring serious academic scrutiny to Chinese food culture. There's so much information in it
Interviews where books by KC Chang were recommended
The best books on Chinese Food, recommended by Fuchsia Dunlop
The English chef who studied cooking in Sichuan tells us that there is no one Chinese cuisine, how Western perceptions of Chinese food are changing, and why carrots are called “barbarian radishes” in Mandarin
