Books by Marcella Hazan
Interviews where books by Marcella Hazan were recommended
The bestselling author of The Cake Bible, Rose Levy Beranbaum, explains why English cakes don’t rise, how to make the perfect croissant, and how to get holes the size of radishes in your artisan breads
Mastering the Art of French Cooking
by Julia Child & Louisette Bertholle and Simone Beck
The Essentials of Classic Italian Cooking
by Marcella Hazan
The Key to Chinese Cooking by Irene Kuo
by Irene Kuo
A Platter of Figs and Other Recipes
by David Tanis
The Cake Bible
by Rose Levy Beranbaum
Which is the one cookbook the cookery writer can’t do without? Who writes the best recipes? Who is the best writer? Who does he turn to for a breath of fresh air? Nigel Slater picks his all-time favourite cookbooks.
A culinary tour of Italian food, with co-founder of the acclaimed River Café restaurant Ruth Rogers. She tells us about the books that have inspired her, including the one she asks all her chefs to read!