Marcia Chatelain

Books by Marcia Chatelain

Interviews where books by Marcia Chatelain were recommended

The best books on Food Studies, recommended by Matt Garcia

Matt Garcia, Professor of Latin American, Latino & Caribbean Studies & History at Dartmouth College, discusses the production of primary foods in the United States and globally—a field that has often been ignored by historians and by society. He recommends five books to learn more about food studies, with particular attention to agricultural workers, often among the most marginalized and least protected members of the US labor force.

© Five Books 2022