Mary Taylor Simeti
Books by Mary Taylor Simeti
Sicilian Food
by Mary Taylor Simeti
Mary Taylor Simeti, who I’ve met, went to Sicily as a young graduate to work as a social activist. She met and married a Sicilian and brought up a family there. She got interested in food as everyone does who raises a family.
Interviews where books by Mary Taylor Simeti were recommended
The best books on Mediterranean Cooking, recommended by Diane Seed
Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
