Paul Greenberg

We plunder the ocean for food, dump our waste in it, respect its wildlife less than land-based creatures. Why? Is it a case of “out of sight, out of mind”? Marine biologist Helen Scales tells us what’s down there and what we’re doing to it.

Do you know what’s in the food you eat, and how it gets from field to plate? The author of an acclaimed exposé of American agribusiness tells us where to look if we want to become better-informed consumers