Yan-Kit So
Books by Yan-Kit So
Classic Food of China
by Yan-Kit So
It’s her great work – one of the few really well-researched historical and cultural Chinese cookery books
Interviews where books by Yan-Kit So were recommended
The best books on Chinese Food, recommended by Fuchsia Dunlop
The English chef who studied cooking in Sichuan tells us that there is no one Chinese cuisine, how Western perceptions of Chinese food are changing, and why carrots are called “barbarian radishes” in Mandarin
