People ask, “what is barbecue? Is it a kind of food? Is it a technique? Is it a meal outdoors?” In a sense, it’s all of these things, but the original meaning was a device for live-fire cooking and smoking meat.
Support Five Books
Five Books interviews are expensive to produce, please support us by donating a small amount.
We ask experts to recommend the five best books in their subject and explain their selection in an interview.
This site has an archive of more than one thousand seven hundred interviews, or eight thousand book recommendations. We publish at least two new interviews per week.
Five Books participates in the Amazon Associate program and earns money from qualifying purchases.
© Five Books 2024