Recommendations from our site
Plenty (2010) is Yotam Ottolenghi’s vegetarian cookbook, based on recipes he published in the Guardian newspaper. It was followed by another vegetarian cookbook: Plenty More (2014). These are complex recipes, with many ingredients, perfect if you have lots of time and energy to make a wonderful meal. (If you’re not a purist, or don’t have the time, it may also be worth looking at some of Ottolenghi’s recent books, especially the Ottolenghi Test Kitchen series. These are easier to follow and while not exclusively vegetarian have a guide at the back for vegetarian and vegan meals)
Our most recommended books
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Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood -
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz -
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
Raw
by Charlie Trotter & Roxanne Klein
The book, according to the author