I always cook duck from Robert Carrier even when I want to cook it in a Persian way with walnut and pomegranate. I cook the duck according to Robert Carrier and then I make the sauce separately.
“Easy-to-follow classic recipes from one of the most important food writers.” Read more...
The best books on Persian Cookery
Jila Dana-Haeri and Shahrzad Ghorashian,
Cook & Food Writer
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