Books by Barb Stuckey
“This book is a very science-heavy approach to the care, keeping and savouring of your senses.” Read more...
Interviews where books by Barb Stuckey were recommended
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1
The Foul and the Fragrant: Odour and the Social Imagination
by Alain Corbin -
2
Aroma: The Cultural History of Smell
by Anthony Synnott, Constance Classen & David Howes -
3
A Natural History of the Senses
by Diane Ackerman -
4
Taste What You're Missing
by Barb Stuckey -
5
Making Sense of Taste, Food and Philosophy
by Carolyn Korsmeyer
The best books on The Senses, recommended by Bianca Bosker
The best books on The Senses, recommended by Bianca Bosker
Is it possible that a flavour or smell could be as refined and elevating an experience as seeing a painting or listening to a piece of music? Journalist and expert sommelier, Bianca Bosker, describes how the process of training her own senses has transformed her experience of the world.
