Chris Schlesinger and John Willoughby
Books by Chris Schlesinger and John Willoughby
“Thrill of the Grill is what really ignited my interest in grilling. Even 20 years later, it’s full of fabulous techniques, great recipes, great flavours and a lot of kitchen wisdom.” Read more...
The best books on Barbecue and Grill
Steven Raichlen, Cooks & Food Writer
Interviews where books by Chris Schlesinger and John Willoughby were recommended
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1
Catching Fire: How Cooking Made Us Human
by Richard Wrangham -
2
Historia General y Natural de las Indias
by Gonzalo Fernandez de Oviedo y Valdes -
3
Leipoldt’s Cape Cookery
by C Louis Leipoldt -
4
Seven Fires
by Francis Mallman with Peter Kaminsky -
5
Thrill of the Grill
by Chris Schlesinger and John Willoughby
The best books on Barbecue and Grill, recommended by Steven Raichlen
The best books on Barbecue and Grill, recommended by Steven Raichlen
America’s master griller chooses books on the world’s oldest cooking method. He discusses why brown tastes better, and how our primal urge to play with fire helped us evolve.
