David Lebovitz
David Lebovitz began working in restaurants at the age of 16 and ended up at Chez Panisse in Berkeley, California, where he spent nearly 13 years in the kitchens. He has published many best-selling books and has a thriving website and blog, which is a place to share recipes and stories. He lives in Paris
Books by David Lebovitz
Interviews with David Lebovitz
The best books on Desserts, recommended by David Lebovitz
Great desserts can be amazingly simple, and even low in fat. The pastry chef and author cooks up a mouth-watering reading list to bring your recipes up to date
