Deborah Madison

“This book gives you loads of pointers about flavour combinations, and ways of putting vegetables together. It’s not groundbreaking; it’s not anything you haven’t heard before. But it is very extensive. Deborah Madison uses everything and goes over all methods and all the ingredients. The writing is very light and simple – not at all challenging. Often, you get food writers that make things a little bit complicated, or too long-winded, but she is very simple and very clear. I love her gratin recipes – all the recipes in her section on gratin are very good. “ Read more...

Yotam Ottolenghi recommends some of his Favourite Cookbooks

Yotam Ottolenghi, Cooks & Food Writer