“With this book, as soon as I got it, I wanted to make everything in here and I felt like I actually could. There are 70 recipes and I’ve already made about a half-dozen. Everything in here is made in a 9-by-13 inch pan. There’s a lot of simple stuff. There are traybakes, there are cakes and bars. It just shows you the diverse things you can do with this one pan.” Read more...
The Best Cookbooks of 2020
Cooks & Food Writer