Edd Kimber
Books by Edd Kimber
“He has a whole chapter on five-ingredient recipes, which is great. And he has included a lot more recipes that are designed to be gluten-free and vegan in this book, which people are always interested in.” Read more...
The Best Baking Cookbooks of 2021
Becky Krystal, Cooks & Food Writer
“With this book, as soon as I got it, I wanted to make everything in here and I felt like I actually could. There are 70 recipes and I’ve already made about a half-dozen. Everything in here is made in a 9-by-13 inch pan. There’s a lot of simple stuff. There are traybakes, there are cakes and bars. It just shows you the diverse things you can do with this one pan.” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Edd Kimber were recommended
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1
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
by Edd Kimber -
2
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by Nik Sharma -
3
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry -
4
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by Hawa Hassan & Julia Turshen -
5
Ottolenghi Flavor: A Cookbook
by Ixta Belfrage & Yotam Ottolenghi
The Best Cookbooks of 2020, recommended by Becky Krystal
The Best Cookbooks of 2020, recommended by Becky Krystal
If nothing else, 2020 has at least given many of us a lot of time to experiment in the kitchen. Here Becky Krystal, lead writer for the Washington Post’s Voraciously, recommends cookbooks relevant for a year in which grocery shopping has been complicated and the world has become more interconnected than ever.
The Best Baking Cookbooks of 2021, recommended by Becky Krystal
Every year Becky Krystal of the Washington Post and staff writer of “Voraciously”, a food column with a strong ‘how-to’ focus, chooses the best cookbooks of the year for us. In 2021, she’s focusing on books about baking, an activity she’s passionate about—and many of the rest of us have been doing more of in the past year or two.
