“He has a whole chapter on five-ingredient recipes, which is great. And he has included a lot more recipes that are designed to be gluten-free and vegan in this book, which people are always interested in.” Read more...
The Best Baking Cookbooks of 2021
Cooks & Food Writer
Support Five Books
Five Books interviews are expensive to produce, please support us by donating a small amount.
We ask experts to recommend the five best books in their subject and explain their selection in an interview.
This site has an archive of more than one thousand seven hundred interviews, or eight thousand book recommendations. We publish at least two new interviews per week.
Five Books participates in the Amazon Associate program and earns money from qualifying purchases.
© Five Books 2023