Recommendations from our site
“It’s a very charming portrait of the British cheese scene, which is the best it’s ever been. It’s extraordinary. The portraits are beautiful. He really tells a story through his imagery. The photography is amazing. He writes through photos as much as he writes with words. He is an incredibly accomplished photographer. The book has been thoroughly researched. He’s gone around the country with his camera slung over his shoulder and captured dozens, if not hundreds, of these cheeses and the people who make them and told their story. It must have taken a phenomenal amount of work.” Read more...
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards
Clare Finney, Cooks & Food Writer
