by David Thompson
It’s classic Thai cooking. It’s quite grand cooking…these are recipes you would probably do for a slightly special occasion. There isn’t much in there for someone who wants throw something together when they come home. I find myself making these recipes when I want a total blast of fresh air.
Recommendations from our site
“An important historical record of Thai cooking and an excellent recipe book.” Read more...
Nigel Slater, Cooks & Food Writer