Books by Angus Birditt
“It’s a very charming portrait of the British cheese scene, which is the best it’s ever been. It’s extraordinary. The portraits are beautiful. He really tells a story through his imagery. The photography is amazing. He writes through photos as much as he writes with words. He is an incredibly accomplished photographer. The book has been thoroughly researched. He’s gone around the country with his camera slung over his shoulder and captured dozens, if not hundreds, of these cheeses and the people who make them and told their story. It must have taken a phenomenal amount of work.” Read more...
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards
Clare Finney, Cooks & Food Writer
Interviews where books by Angus Birditt were recommended
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1
Red Sauce Brown Sauce: A British Breakfast Odyssey
by Felicity Cloake -
2
The Joy of Snacks: A Celebration of One of Life's Greatest Pleasures, with Recipes
by Laura Goodman -
3
A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes
by Angus Birditt -
4
Breadsong: How Baking Changed Our Lives
by Al Tait & Kitty Tait -
5
Takeaway: Stories From a Childhood Behind the Counter
by Angela Hui
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards, recommended by Clare Finney
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards, recommended by Clare Finney
Every year, the Fortnum & Mason Food and Drink Awards celebrate the best books across a range of food, cookery and drink categories. Here British food writer Clare Finney, one of the judges for this year’s awards, talks us through the fabulous books that made the 2023 shortlists—and shows how they are about much more than just delicious food.
