Books by Bryant Terry
“This is Bryant Terry’s fourth solo cookbook. He is really great and he’s plant-based. Bryant is extremely good with flavors. They’re really punchy. We ran a recipe for spinach salad with blackened chickpeas. You use this Cajun blackening spice that was amazing.” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Bryant Terry were recommended
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1
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
by Edd Kimber -
2
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by Nik Sharma -
3
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry -
4
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by Hawa Hassan & Julia Turshen -
5
Ottolenghi Flavor: A Cookbook
by Ixta Belfrage & Yotam Ottolenghi
The Best Cookbooks of 2020, recommended by Becky Krystal
The Best Cookbooks of 2020, recommended by Becky Krystal
If nothing else, 2020 has at least given many of us a lot of time to experiment in the kitchen. Here Becky Krystal, lead writer for the Washington Post’s Voraciously, recommends cookbooks relevant for a year in which grocery shopping has been complicated and the world has become more interconnected than ever.
