Elisabeth Prueitt and Chad Robertson
Books by Elisabeth Prueitt and Chad Robertson
Tartine
by Elisabeth Prueitt and Chad Robertson
Liz Prueitt and Chad Robertson open their first bakery in Point Reyes Station, California. “They just rolled up and started baking amazing bread and the whole town would have this amazing smell of baking. They would bake these fruit tarts that would sell out in an hour. There was a line around the block every day.
Interviews where books by Elisabeth Prueitt and Chad Robertson were recommended
The best books on Cakes, recommended by Claire Ptak
Claire Ptak, owner of the Violet Bakery in London and former pastry chef at Chez Panisse, recommends some of her own favourite cookbooks. [Since speaking to us in 2015, Claire Ptak has subsequently designed Harry and Meghan’s wedding cake]
