East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan Recipes
by Meera Sodha
This is a collection of Asian vegetarian recipes (‘from Bangalore to Beijijng’) by Meera Sodha, a chef and author who writes a column in the Guardian (indeed many of the entries are from her column). The book includes some delicious recipes and is “deliberately structured by the types of meals you will find across South, East and South East Asia i.e. noodles, rice and curries.”
Our most recommended books
- 
					 Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
 by Lagusta Yearwood
- 
					 Veganomicon: The Ultimate Vegan Cookbook
 by Isa Chandra Moskovitz
- 
					 The Homemade Vegan Pantry: The Art of Making Your Own Staples
 by Miyoko Schinner
- 
					 Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
 by Amanda Cohen
- 
					 Raw
 by Charlie Trotter & Roxanne Klein







