Recommendations from our site
“This is the book I wish I had when I started trying to make sourdough, which did not go well at first. I think anyone who’s into bread should check this one out.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
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Chocolate and the Art of Low-Fat Desserts
by Alice Medrich -
Baking with Dorie: Sweet, Salty & Simple
by Dorie Greenspan -
Good to the Grain
by Kim Boyce -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top
by Vallery Lomas -
The Essence of Chocolate
by John Scharffenberger and Robert Steinberg -
One Tin Bakes Easy
by Edd Kimber
