Recommendations from our site
“This is the book I wish I had when I started trying to make sourdough, which did not go well at first. I think anyone who’s into bread should check this one out.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
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Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
by Andrew Whitley -
Good to the Grain
by Kim Boyce -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top
by Vallery Lomas -
Baked
by Matt Lewis and Renato Poliafito -
The Handmade Loaf: The Book That Started a Baking Revolution
by Dan Lepard -
Chez Panisse Fruit
by Alice Waters
