Recommendations from our site
“This is the book I wish I had when I started trying to make sourdough, which did not go well at first. I think anyone who’s into bread should check this one out.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
-
The Handmade Loaf: The Book That Started a Baking Revolution
by Dan Lepard -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top
by Vallery Lomas -
Baking with Dorie: Sweet, Salty & Simple
by Dorie Greenspan -
One Tin Bakes Easy
by Edd Kimber -
Nadiya Bakes
by Nadiya Hussain -
Mother Grains
by Roxana Jullapat
