Recommendations from our site
“This is the book I wish I had when I started trying to make sourdough, which did not go well at first. I think anyone who’s into bread should check this one out.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
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The Handmade Loaf: The Book That Started a Baking Revolution
by Dan Lepard -
Chez Panisse Fruit
by Alice Waters -
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
by Andrew Whitley -
A Platter of Figs and Other Recipes
by David Tanis -
English Bread and Yeast Cookery
by Elizabeth David -
The Art of Fine Baking
by Paula Peck
