Recommendations from our site
“This is the book I wish I had when I started trying to make sourdough, which did not go well at first. I think anyone who’s into bread should check this one out.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
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English Bread and Yeast Cookery
by Elizabeth David -
The Art of Fine Baking
by Paula Peck -
Modernist Bread
by Nathan Myhrvold and Francisco J. Migoya -
Tartine
by Elisabeth Prueitt and Chad Robertson -
The Staffordshire Oatcake: A History
by Pamela Sambrook -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume
