Books by Alice B Toklas
“The anecdotal part of it is a dream and each recipe tells a story.” Read more...
Sophie Dahl, Cooks & Food Writer
Interviews where books by Alice B Toklas were recommended
The best books on Cooking, recommended by Sophie Dahl
The author and food writer talks about honey pancakes, mushy peas, drop scones, choux pastry, baked onions and Winnie the Pooh. Perfect lunch-break reading (as long as you’re having a good lunch)
The best books on American Food, recommended by Ruth Reichl
The Puritans got modern American cuisine off to a bad start. But the food writer and critic says subsequent immigrants have helped create a culture where food is appreciated.
