Books by Angela Hui
“This is a story of growing up in rural Wales. The impact of the closure of coal mines and deindustrialization in Wales has been profound and has left many towns and villages in a state of limbo. The industry that shaped their communities is no longer there—without a really definable new industry coming along. It’s a very specific experience and Angela captures it beautifully. Her parents own a takeaway. They’re one of many Chinese families dotted around the country who run takeaways. Several of her uncles are also running takeaways. Having a Chinese takeaway in rural Wales is a genre of experience all of its own. It’s inimitable. The book captures a lived experience, a slice of history. It feels like an important story that’s been told, and she’s told it very well. It’s a very moment-in-time book. It’s rooted in time and place and is very evocative of that time and place.” Read more...
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards
Clare Finney, Cooks & Food Writer
Interviews where books by Angela Hui were recommended
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1
Red Sauce Brown Sauce: A British Breakfast Odyssey
by Felicity Cloake -
2
The Joy of Snacks: A Celebration of One of Life's Greatest Pleasures, with Recipes
by Laura Goodman -
3
A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes
by Angus Birditt -
4
Breadsong: How Baking Changed Our Lives
by Al Tait & Kitty Tait -
5
Takeaway: Stories From a Childhood Behind the Counter
by Angela Hui
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards, recommended by Clare Finney
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards, recommended by Clare Finney
Every year, the Fortnum & Mason Food and Drink Awards celebrate the best books across a range of food, cookery and drink categories. Here British food writer Clare Finney, one of the judges for this year’s awards, talks us through the fabulous books that made the 2023 shortlists—and shows how they are about much more than just delicious food.
