Books by Bruno Loubet
Bruno Loubet was born in Libourne in Southwest France. He won his first Michelin star at London’s Four Seasons at Inn on the Park. He then opened Bistrot Bruno in Frith Street, and in 1995 the critically acclaimed brasserie L’Odeon on Regent Street which won The Times Restaurant of the Year. Bistro Bruno Loubet in Clerkenwell in London opened in 2010.
Interviews with Bruno Loubet
The best books on Simple Cooking, recommended by Bruno Loubet
The Michelin-starred chef Bruno Loubet chooses the book that taught him the shortcomings of everything he had learned in catering school, and four other favourites. Two are by Australian chef Stephanie Alexander
