Books by Emiko Ohnuki-Tierney
Rice as Self
by Emiko Ohnuki-Tierney
This is a remarkable effort to make sense of the way in which Japanese notions of identity have been linked by their representation of rice
Interviews where books by Emiko Ohnuki-Tierney were recommended
The best books on The History of Food, recommended by Steven Kaplan
From body and blood of Christ or an act of seduction to a means of social control and even a weapon of war – Professor Steven Kaplan picks the best books on the history and power of food.
